We love Summer, the outdoor and the beach, but having a day off where it's actually raining is rare and really fun in Sydney, especially if all you want to do is to cuddle up with your family, read, snuggle and watch movies.
We had a day like this, a day that felt a bit like London. And home. Just a little bit.
We just got a new couch and framed some more pictures on the wall, we start to really feel at home here.
Wearing some new British and cozy shirts and puppy Dalston loving his new very British floral style doggie snugglebed , we were recharging and thinking of good old times and exciting new ones while enjoying to be just in the moment. I even wore a silk scarf on my head, like I used to wear it in London a lot.
While we usually don't miss the weather the unique and cool street style over in the U.K. is certainly missed.
The bed is so bouncy and comfy that Dalston kept jumping on it, and while he usually sleeps on the cool floor during these summer days, he now spends every lazy minute on his pretty daybed.
Joules was generous to send us these beautiful items and we couldn't be happier with them.

I think we will be back for some more online shopping real soon.

It's the odd rainy day, that we are very happy about right now over here.

Has it really been a year?
I guess so, when I think of how much we done, seen and achieved in only a year here, I can only sum it up as having been amazing.
Only very recently we got into a routine that makes us feel somewhat at home.
With morning runs, making nice dinners at home and feeling a little more settled work wise.
It feels good. I feel things are getting balanced and while the first year in a new place is always super exciting it's also especially challenging.
I am so happy and grateful about how well my business went over here in my first year.
I have met so many great people and have worked with inspiring people.
The weather, the food the beach...and on top of that I am super amazed by the beautiful nature here. And I am sure that time will make our life down here only better and better.
We are excited for our 2nd year here in Sydney,  are now looking to finally add a puppy to our family.
I did a little happy dance today as I got so many good news and I am just so excited to welcome a dog into our lives. It's one of these days were I want to just hug everyone I come across. You know?

 Dave is back! And with him the camera and our pictures.
While I have been busy I have missed him and and it's good to have him back.
He also came with a big bag full of makeup for my professional kit, as I gave him a list, what to get.
(For the ones that haven't bought cosmetics in Australia, you might want to know that the price for most makeup products is double the amount of what you pay in the USA or UK, and I go through A LOT of products, as it's my job!)
So it has been one happy start of the week. Much needed, as the temperature has now really dropped and it has been constantly raining for over a week, which has messed up my work schedule a little. Some location photo shoots I was supposed to work on, had to be rescheduled.
Winter also really leave more time to reflect and set goals, once more.
I am finding myself on a roll with my work and having big plans.
And I am back into an amazing routine daily yoga, which feels soooooo good.
The good side about it is, it's so much to be indoors hearing the rain, getting work done and even finding pleasure in the most boring paperwork.
And in the evenings? We are looking at some gorgeous houses online, which is so much fun. We are hoping to get one with a nice outdoor area, so once Summer is back, we can eat outdoors. Dreaming of a big kitchen lovely new equipment and a view. 
And we are cooking delicious meals, like this roasted stuffed pumpkin.
Do you want to try our recipe? Here it is:

You need: (this serves 4)
2 small butternut squash

garlic clove, crushed
3 tbsp olive oil
a pinch dried chilli flakes
1 tsp thyme, chopped or dried
courgette/zuchini, cut into 2cm chunks
red pepper, cut into 2cm chunks
2 small red onions, cut into thin wedges
200g cherry tomatoes
50g pine nuts
100g goat's cheese, crumbled
1 tbsp breadcrumbs
1 tbsp parsley, chopped
1 tbsp parmesan

How to put it all together:

Heat the oven to 200C/fan 180C/gas 6. Cut the squash in half and scoop out the seeds then cut criss-cross patterns over the cut-side of each one. Mix together the garlic, 2 tbsp olive oil, chilli and thyme and brush this mixture over the flesh. Bake for about 30-40 minutes until the flesh is tender.

I hope you enjoyed as we are not often posting recipes?
In case it's wonderfully sunny where you are save this recipe for Autumn, to cheer you up once summer is gone. Or maybe try this with red peppers and put it on the BBQ instead!?
Happy cooking!

The move was exhausting.
Our man with a van let us down, so that I ended up lifting a lot of the very heavy things with Dave.
My legs are still covered in blue-purple bruises.
But we made it. I am already in love with the new place!
Nice brick walls, high high ceiling and loads of light and huge windows.
Finally the internet is set up and the place gets better every day.
Today Dave is on a business trip in Amsterdam and I tried my best to give the place some love with new plants and further unpacking.
See above how Dave built up an Ikea wardrobe in middle of the night after a party.

More pictures to come when we are settled in.