The scenery was just too good to not take a picture every minute, and so I felt it's best to divide this post into two. Two days, two nights, two hikes & two blog posts.
I had no idea how much I would enjoy the nature and country, being such a city girl, I wasn't sure if this is for me and until a few hours before the trip I was doubting our decision and was wishing we just booked somewhere by the beach. Mountains & Winter are usually not my cup of tea...
I guess it's safe to say I have changed my mind! With so much going on right now, this was the perfect place to unwind.

We have also been house hunting and have had a lot of research and paperwork to do to get prepared for this whole complicated process of buying a house. And now we are waiting for the Auction to come! We found a place we like so please cross your fingers for us, that we will win it.
Exciting times ahead!

Sidenote:
When life changes our little blogs change with them.
With our careers taking over most of our free time this blog limps a little behind,
I am writing for different blogs and magazines and am challenging myself by getting into Videos as well. Lately I have been traveling for business and my work is my main priority at the moment.
I love this little corner of our Internet so much and I love staying in touch with friends & families all over the world, but this blog is mainly that!
We love having all you readers here, but this blog is mainly for ourselves, that's why I took the pressure of creating our weekly posts.
We will most of the time continue to do this anyway, but sometimes it will take a little longer.
It might be worth the wait though ;) If you like more frequent updates please connect through
Instagram and also check out my beauty blog

Instead of holiday this year we went on a little weekend trip to the Blue Mountains!
After we made a day trip there the other week, we couldn't wait to go back. This time with real mountain hiking gear and equipped for some long long walks.
We packed our dorkiest clothes: Be warned, this is not a fashion post!!!

I have never done hiking before but totally had the best time. We went on two five hour walks, which where just the right time for my untrained legs. The rewarding meals afterwards tasted extra good.
We loved the food at Leura Garage and the best sandwiches at The Conservation Hut including views.
Evenings by the fireplace and warming back up in long baths... It was like heaven. We stayed in an very charming old Argyll Guesthouse with the cutest interior and huge spa bath. The owner served us 4 course breakfasts including porridge with whiskey. Not your average hotel, for sure. There was the cat Rose, which really made me realize even more how much I am longing for a pet at home.
Waterfalls, Grand Canyon, Sweet sweet eucalyptus air, big breakfasts, and being away from it all. We loved it so much we got tempted to leave the city and just move up there. For now we are too happy being close to everything in the City and I dearly love Sydney. But we could dream of a weekend house up there....Winter is really not bad here after all!
Second warning: Your fingers might get sore from scrolling but there were just too many lovely pictures to choose from and chances are you get bored looking at waterfall picture number 134!?

Ah well, I will put up a second post with even more of them :)

After some tough and overly long days at work, I felt I really had to make time to cook a proper dinner for Dave. One where we light up a candle and really sit down for a moment.
I am the master of preparing a healthy dinner in 10min out of what is left in the kitchen, but this time I put a little more effort in.

We even did Yoga together for the first time in a little while.
Little breaks are so important.
The dish above, I just completely made it up out of the blue. That's why I leave this recipe pretty open If you want to try it here is what I did:

Red Peppers (or capsicums how they are called in Australia)
Sesame Oil
Sauerkraut out of a jar
Honey
Cheese
Red Onion
Fresh Parsley
Black Pepper

Preheat the oven, Cut the peppers in half, get rid of the seeds and the white stuff, drizzle with a few drops of sesame oil and place them in the oven at 210.

 In the meantime fry a red onion and add the sauerkraut (depending on the size of the peppers you wish to fill) once there is less liquid in the pan add 2 tblsp honey and slowly on a low heat. Keep frying until the sauerkraut until it browns in parts and gets slightly caramelized.
Add black pepper.

Get the peppers out of the oven, stuff the sauerkraut filling in and top with a few thin slices of cheese.
Bake until the cheese is melted and golden. Decorate with fresh parsley.

I served them with scrambled egg with mushrooms & alfalfa sprouts.
Serve with a little I love you note, if that's what you feel like!

Yep this is what we had... Don't know if anyone else would enjoy this but we did!

And because I so much fun stuffing the peppers  we cooked a real stuffed recipe for filled mushrooms together another night. It was yummy, you can find it here